The Patron Experience
world class Luxury festival experience
The Patron Experience is by far the best way to attend the Telluride Jazz Festival! With an on-stage seated viewing area and catered meals with the artists backstage, Patron pass-holders will be treated to a weekend of world-class music, decadent food and drinks all surrounded by the unparalleled views of Telluride Town Park.
Patron Passes include a charitable donation to The Telluride Society for Jazz, a nonprofit 501(c)(3), and supports music education and artist workshops throughout the festival.









Patron Experience Amenities
On-Stage Viewing Platform With An Open Bar
Wine and Dine alongside the artists Backstage
Complimentary bars with craft beer, wine and specialty cocktails
Jazz After Dark Entry Both Nights with priority, early entry
Access to Patron/VIP Area
Unobstructed Seated Viewing Area In Front of Stage
Complimentary Massage
Patron Restrooms
Priority Check-In at Box Office
Priority Entry To Festival And Jazz After Dark Shows
Eligible to purchase Safari Cabanas
Free entry to the Telluride Historical Museum
Culinary Experience
Tantalize your taste buds with this sensational 'Tour De Food'. To ensure the gustatory elements of the festival match the music and views, Patron pass-holders will be offered healthy, flavorful culinary delights that add to the sensory delights the weekend brings.
Chef Will Nolan
Chef Will, a New Orleans native, moved to Colorado in 1995 and has been a part of the culinary scene and an advocate of sustainable sourcing ever since. Will has had cooking in his blood as long as he can remember taking his first job at a young age in New York at The Mashomack Hunting Club, where he learned how to clean game birds and the art of the kitchen. During high school in New Orleans, he worked his way through all the ranks at BBQ restaurant, Tipton County until he finally became the youngest pitmaster around. After high school, he moved around the world to learn the culinary arts leading him to Singapore, where he helped to create a restaurant concept before moving back to New Orleans where he became saucier at the prestigious Grill Room in the Windsor Court Hotel. This experience ignited a kickoff into hotels where Will enjoyed a successful career working as the Executive Chef of hotels including The Wyndham Bourbon Orleans, The Palace Restaurant (General Palmer in Durango), Auberge's Hotel Madeline in Telluride and the Viceroy Snowmass. Recently he opened Little House in Telluride with MO Hospitality group and is the current chef/owner of BlackSalt Hospitality. Will's appreciation for sustainable sourcing has led him to numerous accolades and local and national TV features. Will was nominated in 2012 for Food & Wine’s best new chef and in the same year was featured on NBC's The Today Show.
Craft Cocktails
Step up to the bar and grab yourself a refreshing beverage! The sophisticated menu of craft cocktails is the icing on the cake of the elegant Patron and VIP experiences. Our extensive selection of mixed drinks featuring premium spirits will keep you feeling festive all day long.
Andrés Vargas-Johnson - Certified Sommelier and FESTIVAL MIXOLOGIST
With years of experience behind the bars of Telluride’s top establishments before becoming the proprietor of the esteemed bar and lounge, The Alibi, Andrés Vargas-Johnson has earned quite a name for himself. His inventive cocktails and curated schedule of live music have earned acclaim for The Alibi as the most alluring venue in town. Having recently earned the prestigious title of Certified Sommelier, Andrés is a consummate professional that continues to build an impressive portfolio of accomplishments.
Celebrating his fourth year at the helm of the beverage program at Telluride Jazz Festival, Andrés is taking his craft to the next level by adding slushies to the array of cleverly designed beverages at Telluride Jazz Festival.